Banana ice cream with salted caramel, apple compote and butter crumble topping
Recipe for 4 persons
Time required
Preparation: 30 minutesCooking: 1 hour
Ingredients
Banana ice cream4 bananas, frozen
100 ml cream
Salted caramel
110g sugar
20g water
70g cream
30g butter
1 pinch salt
Apple compote
4 Gala apples
30g lemon juice
50g sugar
200g water
Butter crumble topping
300g wheat flour
150g butter
150g sugar
How to make it
Banana ice cream- Place the frozen bananas and the cream in a blender and purée.
Salted caramel
- Boil sugar with water and stir together well.
- Boil sugar until it turns golden brown.
- Add butter and cream and dissolve in the caramel.
- Add salt and allow to cool.
Tip: If the salted caramel is too thick, reheat and thin with cream.
Apple compote
- Dice the apples into cubes.
- Bring lemon juice, sugar and water to boil.
- Cook the diced apples in the lemon mixture until soft and leave to cool.
Butter crumble topping
- Preheat oven to 200 degrees top/bottom heat.
- Knead all ingredients by hand into crumble and spread on a baking tray with parchment paper.
- Bake in the oven at 200 degrees top/bottom heat for 5 to 7 min.
- Then cool and chop up fine with a spatula.
How to serve
- Arrange the apple compote in a bowl.
- Sprinkle butter crumble topping over it.
- Top with a scoop of banana ice cream.
- Spread the salted caramel over the banana ice cream and garnish with mint.